Sáenz Peña 204, Barranco, Lima – Perú.
+ 51 1 206 0800.

Check-in Check-out Rooms Persons
Dining & Bar
The Restaurant Reservations:
+ 51 1 206 0800

The Hotels restaurant, bar and lounge have been designed to complement Lima´s excellent restaurants; a place for traditional service and excellent Peruvian cuisine in a light informal presentation with a feeling of Old Lima.

Various service areas offer private settings for guests combined with venues open to Limeños.

The menu is a blend of traditional Peruvian ingredients and Mediterranean flavors. The food is straightforward and accessible. The cooking emphasizes traditional technique, the classics updated to enhance the taste clarity of their primary ingredients.

Dining Room

Done up in dark woods, with a long bar and intimate, marble top bistro tables, Hotel B’s in house eatery feels like an Old World European café where Hemingway would feel quite at home, yet offers inventive Peruvian-Mediterranean small plates, such as charcoal-grilled octopus and crostini with avocado and anchovies, as well as comfort foods like Pepper loin medallion with escalibada. Pair dishes by day or evening with Peruvian Piscos, pints of Peruvian craft beer or South American wine by the glass. Aside from all day dining service, we invite our guests to partake in el lonche, as high society Peruvian teatime is known, included in the price of a stay.

El “Lonche”

A legacy of the English influence in Peru during the nineteenth century following independence, El Lonche, as we came to call our afternoon teatime, remains an important ritual in Lima’s political and social circles. Just as Limeñas do in our own homes, we invite Hotel B guests to drop in and linger over relaxed conversations with friends and fellow travelers in our Dining Room with its cozy, street front terrace, on the plump couches in La Sala, surrounded by a world of literature in La Biblioteca or among the greenery on El Patio. Italian coffee, a selection of green and black teas, homemade Peruvian hot chocolate from a family recipe plus fresh seasonal fruits and traditional sweets are laid out from 4-6 pm daily.

The bar boasts an educated selection of  South American wines, Peruvian Piscos and fresh seafood. A lively meeting point with a traditional club service. Meals and drinks can also be enjoyed on the adjacent terrace.

Oscar Velarde

Oscar Velarde achieved international recognition for his innovative, palate-pleasing blend of Peruvian ingredients and Mediterranean flavors at La Gloria, long before the Peruvian capital became a gourmand’s paradise. In addition to his role as culinary advisor to the acclaimed Cicciolina restaurant in Cusco, Velarde oversees Hotel B’s menu of fresh local ingredients from his own farm near the pre-Columbian pyramids at Pachacamac and, of course, fresh from the waters of the Pacific Ocean. 


From an intimate dinner for friends or family, to an extravagant celebration or ceremony, we offer full service catering and diverse event planning. 

Please contact eventos@hotelb.pe